We had this for dinner the other night topped with chicken breast (boneless, skin on) that had been fried in virgin coconut oil. I drizzled the leftover peanut sauce over the chicken. Yum.
1 small white cabbage, sliced thin
1 small head romaine, sliced thin
2 carrots, grated
1 red pepper, julienned
1/2 cup sweet onion, sliced thin
1 handful of chopped cilantro
1/4 cup sesame seeds, toasted
Peanut Sauce
Put all of the prepared veggies and the sesame seeds into a large bowl and toss with peanut sauce to taste.
This recipe made enough for 2 adults to have as the main part of their dinner plus leftovers for a few lunches.
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