Peanut Sauce/Dressing

I love peanut sauce. Love love love it.

I've been making this one from Elana's Pantry because there's no soy sauce in it, plus it doesn't need to be cooked. Bonus. Besides that, it tastes very good.

The only changes I make are to sub honey for the agave nectar, coconut milk for the water, and sambal oelek for the chili powder.

So good and so easy. One thing though, this sauce really, really needs to sit for at least 2 hours before you eat it. If it doesn't it tastes weird. I think it's the ume plum vinegar.

1 comment:

  1. Oh! This looks like something I can actually have once I get off doing intro again. The recipe page is here: http://www.elanaspantry.com/tangy-peanut-sauce/