A while back I made Coconut Flour Pancakes and while checking out the page I got the recipe off of, I saw this one for Coconut Crusted Chicken. (It's the last recipe on the page)
I boned and skinned chicken breast and cut them into strips. Save the bone and skin for stock!
Don't deviate from the recipe... yes I did. I tried to make a thicker batter, but it doesn't work. It falls off. The way it is written works best. I fried ours in coconut oil.
They were really good. I served them with Curry Mayo and Sweet Chili Sauce to dip in. Yum.
No comments:
Post a Comment