Mom's Marinated Flank Steak

1/2 cup olive oil
2 tbsp red wine vinegar
2 tbsp fresh lime juice
1 tbsp garlic, crushed
2 tbsp honey
1 flank steak

In a small bowl, mix the olive oil, vinegar, lime juice, garlic, and honey.

Put your flank steak in whatever you plan on marinating it in. I usually use a Pyrex lasagna pan. Pour the marinate over it and refrigerate overnight. Try to remember to turn it a few times. The longer it marinates the better.

You can either broil it for 4-5 minutes per side or grill it over high heat 5-6 minutes per side. It should be nice and rare in the middle.

When done, let it rest for about 5 minutes before carving. To serve, slice cross grain at an angle making the slices as thin as you can.

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